Entries by giffordsCT

Recipe: Vegan Indian Spiced Red Lentil Dal

This is one of the most popular dishes on Gifford’s menu, ordered by vegans and meat eaters alike. Red lentils, known as Masoor Dal in India, are a great source of protein when you add a carb component and easy to prepare. Red lentils are generally available in specialty grocers such as Whole Foods. If you cannot find […]

How to: Making A Mint Julep

From our resident mixologist and bartender Rosemary, her preferred Bourbon comes from Litchfield Distillery in Bantam, CT.  If you haven’t had a chance to stop by for a tasting on the weekend don’t miss out.  Tours of the distillery and a warm and welcoming tasting room makes it a great place to visit. To find […]